L'Atout Coeur

Atout Cœur, a traditional cuisine restaurant with a menu made up of 2 starters, two main courses and two desserts and a timeless dish: a delicious veggie or non-veggie burger, made with buns made by the bakery Campagne. We're open for lunch on monday, thursday, Wendnesday, Tuesday and Friday and on evening for diner on Tuesday and Friday.

Seasonal products from local suppliers, a commitment from the Atout Cœur restaurant team to offer you a cuisine full of flavor and in season.

L'Atout Cœur is also a handresponsible restaurant. In the kitchen or in the dining room, our team members have taken on a courageous challenge: going beyond their handicap and working in a restaurant in the heart of the city. In the kitchen with Léa, Samuel, jordan and Daniel, or in the dining room with Margaux, Emilien, Johanna or Pierre, everyone is present every day to prepare the dishes on the menu and serve them to you with attention and professionalism. to our team of supervisors who respond every day to support our team members. So come and taste our dishes in the Atout Cœur restaurant. Let yourself be surprised.

He didn't know it was impossible so they did it.

Marl Twain.